First, the service was AMAZING!! We had the salmon filet, penne alla vodka, Caesar salad, and mixed green salad. There was not a single thing we did not throughly enjoyed. Salmon was cooked perfectly and had a nice charred to it. The penne alla vodka was cooked al dente and had plenty of sauce!! We ate so fast we didn't take pictures, HIGHLY RECOMMEND!! staff was awesome food was great! Also didn't break the bank too much compared to other miami restaurants!

Excellent service and great outdoor dining environment. So happy we can to enjoy pizza and pasta and capresse salads! Thank you, William!

Pizza Tua is located right on Lincoln Road in South Beach. It's mostly outdoor seating which is perfect for people-watching especially on a cool night. I started some appetizers. The Carppacio De Polpo and Pizza Tua Pizza personal size. The polpo was very good and refreshing. The burrata and 24-month-aged prosciutto on the pizza were delicious and fresh. For the main course, I opted for Chicken Parm. I haven't had it in a while and I'm glad I ordered it because the flavor was exactly what was craving. The tomato sauce was not too sweet or salty. The chicken was perfectly cooked and the spaghetti that came on the side was al dente. To finish my meal, I ended with some fresh cannolis. OMG to die for. Also, I had some sangria to wash them all down :) So good and not too sweet. My experience was great here. I dined in solo and my server really took care of me. Even the manager stopped by my table several times to make sure I'm happy with the food. This is definitely a good spot if you get hungry while shopping on Lincoln Road.

Excellent service! We would definitely come back. The restaurant is only been open for seven days, and the staff and management, or trying really hard to set up a great reputation . The staff were very Italian friendly - boisterous, extroverted, warm, and big personalities. They are trying really hard to pull people into the restaurant from the sidewalk. The food was excellent. We had the pepperoni pizza, bbq chicken but substituted Gorgonzola out and smoked mozzarella in, and the special pizza tartufo which was truffle burata. The crust was great , soft but crunchy at the same time. The table olive oil was yummy and perfect for dipping. All pizzas were great. The Tarfulo small pizza was $32 so a bit pricey versus the other menu pizzas. 18% gratuity was automatically put on the bill as well. Great spot. Good luck to these good people.